Since it was last minute right? Plus middle school kids are only thinking about getting that cupcake into their belly. They do not care what is on it. Well my son the Chef wanted me to make some summer inspired decorations. As you can see I won the battle as I was not going to stay up all night trying to come up with some designs for 40 cupcakes. Because of course he wanted them to be a variety. Well I told him the next time I need something I will give you the same amount of notice and will expect the same. Lol he didn't feel that for one minute. But since I know my son wouldn't eat a cupcake in school I figured I would make him a special one. Well that is when I decided to make him a cupcake with Empanada's on it. Yes my son loves them and he would be so surprised when he got it.
So here is how to make your Empanada cupcakes.
After tinting your fondant to the color brown of your choice
Roll out and use a round fondant cutter
Next take a small piece of fondant and roll into the size of a tablet.
Place tablet in middle of the cut out fondant