Where do I start? I have a birthday party this weekend that I am doing the cupcakes for. Right! Well I didn't just want to do cupcakes. I wanted to try out my new Giant Cupcake Mold from Wilton. Well any time I try something new. I always do a trial run. Plus you best believe that if I even try to forget to test it out first. My dear hubby will make sure that I do the test run. He doesn't want to deal with the tears and complaints later.
So tonight I decided that I would try out the new pan. Well guess what it didn't work out for me! So I am asking anyone who may have tried this pan to let me know how you came out with that perfect cupcake. Or if you had problems. I would love to hear about it so I know that I am not alone. I mean how hard could it be right? Make the batter pour and bake. Well luckily I listened to hubby this time because the pan wanted to cause me problems. Now I know what your thinking I didn't grease the pan. Well I did. I greased that pan so good with spray it should of slid right out like it always does when I make any other type of cake.
Well that pan wasn't going to let go without a fight. Look what that darn pan did to my cupcake.
I was tapping,massaging even talking to the darn pan. But nothing! I used a pound cake recipe. Not the one that comes with pan but another. I figured the weight would have pulled it out good. But now I was literally fighting with this pan to let my darn cake go. It is Tuesday time is running out. I have a vision of what it is all supposed to look like. But right now that vision is shattered. Help me please.