Tuesday, November 17, 2009
Have you ever made cake balls? I had tried once before. But because I didn't read the full instructions. I didn't finish. Well because it came out wrong. So I had made a birthday cake over the weekend for someone. My first attempt of the cake. It fell apart before I could put it together because it was so moist. That when I lifted from cooling rack it just crumbled. So I thought OK. I will just try to make those cake balls now. Well I followed the usual directions. Crumble the cake then mix some icing in. Make the balls. Freeze the balls. Then dip the balls in chocolate. For the first time actually completing the task I think they came out ok. But The cake was too darn sweet. I mean Jr. Chef is the taster here when I have no one else to torture with my makings and bakings. But I tell you even he said they were way too sweet. So my questions for you are. Have you made them? If so were they too sweet? If they were what did you change. I made yellow cake with just can cream cheese icing. Now it may have been the icing. I usually make my own. But I was in a rush since I have a lot of orders that actually came up this past week. So I went with the can icing. But like I said these cake balls were way too sweet.
Please let me know how yours came out.
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