tag:blogger.com,1999:blog-3996264572960456294.post7045825935997477164..comments2023-08-19T03:21:10.819-04:00Comments on Baking Momma & Jr. Chef: Pork Tenderloin and Rice with Pigeon PeasBaking Mommahttp://www.blogger.com/profile/02330048867522401185noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3996264572960456294.post-68632678760595247672014-09-10T08:39:15.327-04:002014-09-10T08:39:15.327-04:00Just curious what size can of tomato sauce did you...Just curious what size can of tomato sauce did you use for the arroz con gandules? Did you cook the pork tenderloin stove top or in the oven and if so what degree and for how long? Thank you it looks delish!Mel Bnoreply@blogger.com